Your home, our food, we take the hassle out of cooking by doing if for you. From filling your fridge for the week to a full service catering.
Quite often, with sourdough enthusiasts (or sourdough obsessives like myself), there is excess starter. And what else other than sourdough bread can you do with the starter? But make pancakes of course! (and nice cheese crackers- but that’s for another day..)
This recipe makes about 6 pancakes, I double the recipe for a brunchRead More
I needed to make Vegan Brownies. Don’t ask. Don’t judge. The customer is always right etc, etc. And I didn’t want all the chemical bells and whistles that usually make up anything that tastes remotely “normal” in the vegan diet- especially when it comes to baking. This is the recipe I came up with. The dark dark chocolate is a must.Read More
I was hoping to make a small batch of doughnuts as I’m trying to “be good”. Which, for me, means having a small amount of a treat, and not very often. On the positive side; they were divine. On the “negative” side- it wasn’t a small batch…..
The buttermilk makes the dough lovely and light, and for me, gives it the Irish touch.Read More
Everyone is slightly obsessed with cleaning at the moment. Can I just say? I’ve been extolling the virtues of cleaning to all who’ll listen for YEARS. But it has suddenly gone HUGE. People are watching instagram stories of cleaners, both professional and those that are just giving hints and tips about making the drudgery of … ContinuedRead More
I love when we make sticky toffee pudding in work. I can never resist a small slice. Dark soft crumb with a toffee sauce, is for me, one of the best puds out there. And I say pud, as really, to call it a dessert is just too refined! And it’s good to be un-refined … ContinuedRead More
Are you having a party but want to spend the day enjoying the build up and getting yourself ready? Instead of stressing in the kitchen and having to dash to the shops for last minute ingredients! Let me take all that worry away by delivering your dishes to your door. All your need to add is the appetite.
Have you ever wanted to learn how to make pasta dishes for a party? Or cakes for your day off with friends? Or do you simply want to have a menu that you can trust and make with everyday ingredients from your store cupboard?
I run private classes either here, in Jen’s kitchen, for up to 6 people at a time. Or in your own home. Your choiceRead More