Cooking for YOU

Your home, our food, we take the hassle out of cooking by doing if for you. From filling your fridge for the week to a full service catering.

Latest Blogs & Recipes

Jen’s Chocolate Chip & Oatflake Cookie

These cookies have evolved over the years into one of my all time favourites.  They can be made large or small, and last in a tin for simply ages- if you hide the tin!!

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This is my Jam

And although the idea of sticky jam drives me a little insane, is there ANYTHING nicer than a fresh scone with a large dollop of homemade jam? With the soft fruit season in full swing it was time to truly get my jam on. And yes, I had to try some with a scone.  The … Continued

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Sourdough Pancakes

Quite often, with sourdough enthusiasts (or sourdough obsessives like myself), there is excess starter.  And what else other than sourdough bread can you do with the starter? But make pancakes of course! (and nice cheese crackers- but that’s for another day..)

This recipe makes about 6 pancakes, I double the recipe for a brunch

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Vegan Brownies

I needed to make Vegan Brownies. Don’t ask.  Don’t judge. The customer is always right etc, etc.  And I didn’t want all the chemical bells and whistles that usually make up anything that tastes remotely “normal” in the vegan diet- especially when it comes to baking.  This is the recipe I came up with.  The dark dark chocolate is a must.

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Buttermilk Doughnuts

I was hoping to make a small batch of doughnuts as I’m trying to “be good”.  Which, for me, means having a small amount of a treat, and not very often.  On the positive side; they were divine.  On the “negative” side- it wasn’t a small batch…..

The buttermilk makes the dough lovely and light, and for me, gives it the Irish touch.

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Chocolate Chip & Oatflake Cookie
Vegan Brownies

Private Catering

Are you having a party but want to spend the day enjoying the build up and getting yourself ready? Instead of stressing in the kitchen and having to dash to the shops for last minute ingredients! Let me take all that worry away by delivering your dishes to your door.  All your need to add is the appetite.

 

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Fridge Fill

Each month I take a look at what vegetables are in season and build the freezer fill suggestions around this, ensuring, you the customer is getting freshest food, tasty and lovingly prepared.  Should you have any other requirements, please contact me.

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Bespoke Cakes

From simple vanilla cupcakes with a gloriously light buttercream swirl, to triple layered tower cakes, filled with ganache and decorated with swiss icing, all my cakes are individually designed, as per your wishes.

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Private Classes

Have you ever wanted to learn how to make pasta dishes for a party? Or cakes for your day off with friends? Or do you simply want to have a menu that you can trust and make with everyday ingredients from your store cupboard?

I run private classes either here, in Jen’s kitchen, for up to 6 people at a time.  Or in your own home.  Your choice

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